Chocolate Caramel Deluxe
Submitted by: Cody Hasenbank
Serving Size: 12
Ingredients
Quantity
brownie mix
1 1/2 package
eggs
8
water
1/2 cups
milk
1/2 cups
caramels
28 ounces
cream cheese
8 ounces
sugar
1 1/3 cups
vanilla
2 teaspoons
Cool Whip
12 ounces
pecans
1/2 cups
Directions
Preheat oven to 375°F. In a large bowl, combine brownie mix, 4 eggs and water and stir until smooth. Pour mixture into a 9x13 inch pan and bake 20 minutes. Put milk and caramels into saucepan and heat on low, until caramels are melted. Spread caramel evenly across the baked brownies. Next, mix cream cheese, rest of eggs, sugar and vanilla in a small bowl. Spread mixture evenly over caramel. Bake an additional 20 minutes. Let cool and put Cool Whip and pecans on top.
MOBILE APP
Available for Download
@
© 2014 Iowa Egg Council
