Deleggtable Salmon Quiche
Submitted by: Erin Riley
Serving Size: 8
Ingredients
Quantity
eggs
6
milk
1/2 cups
dill
1 teaspoons
salt and pepper
to taste
asparagus cuts
2 cups
salmon, cooked and flaked
1 pounds
Gruyere cheese, grated
1 1/2 cups
refrigerated pie crust (9 inch)
1
Directions
Preheat oven to 400˚F. Mix the eggs, milk, dill, salt, and pepper. In the prepared piecrust, layer the salmon, asparagus, and grated cheese. Pour the egg mixture over the top. Bake for 40 to 50 minutes, or until the middle is set. Serve with fruit.
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