Oriental Egg Strips

Directions

Beat eggs with flour and seasoning. Melt margarine in a 325 degree electric skillet. Pour egg mixture into skillet and spread evenly. Cook eggs about 1 minute or until underside becomes firm enough to turn. Cut mixture in half and turn, cooking underside a little more.

Remove from pan and cut into 2-inch strips. Dip strips in sweet-sour sauce for a delicious snack or appetizer.