Brunch Frittata
Ingredients
Quantity
hash brown potatoes, partially cooked
1 1/2 to 2 cups
ham, cubed
1/2 cups
eggs
8 to 10
cream of mushroom soup
3/4 cups
cheddar cheese, shredded
1 1/2 cups
butter
1 tablespoons
Directions
Melt butter in a 10" skillet over moderate heat. Add hash browns and top with ham. Beat eggs and pour over the ingredients in the skillet. Cover pan and turn heat to low. Cook for 10-12 minutes, until eggs are set. Top with soup and then cheddar cheese for the last few minutes of cooking. Cut into wedges and serve.
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© 2014 Iowa Egg Council
