Egglicious Sandwich
Submitted by: Jenny Chung - Student Third Place
Serving Size: 6-8
Ingredients
Quantity
loaf of French bread, unsliced
1 pounds
butter or margarine
4 tablespoons
mayonnaise
2 tablespoons
honey mustard
2 tablespoons
deli ham, thin
4 slices
deli turkey, thin
4 slices
fried bacon
4 strips
large tomato, sliced
1
small onion, thinly sliced
1
eggs, lightly beaten
8
cheddar cheese
4 slices
pepper jack cheese
4 slices
Directions
Directions:
Cut bread in half lengthwise; carefully hollow out top and bottom, leaving ½ inch shells (discard removed bread or save for other use). Spread 3 tablespoons of butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham, turkey, and bacon. Top with tomato, onion and honey mustard.
In a skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until eggs are almost set. Spoon into bottom bread shell; top with cheeses. Cover with bread top. Wrap in greased foil. Bake at 375ºF for 15 - 20 minutes or until heated through. Cut into serving size pieces.
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