Eggs and Shrimp Hors d'oeuvres
Submitted by: Christy Larson
Ingredients
Quantity
baby shrimp, drained
1 can
cream cheese
8 ounces
eggs
8
mayonnaise
1/3 cups
dry mustard
1/2 teaspoons
horseradish (creamy)
1 teaspoons
ketchup
1 tablespoons
salt
1/2 teaspoons
green onions, chopped
3
rye cocktail bread
1 loaf
Spanish paprika
1/2 teaspoons
lettuce leaves (optional)
Directions
Directions:
Drain shrimp. Boil eggs; cool, peel, and chop. In a separate bowl, beat cream cheese, mayonnaise, mustard, horseradish, salt, and ketchup. Take onions and chop white and green sections. Lightly fold in onions, eggs, and shrimp into cream cheese mixture. Mixture should not be runny.
Spread mixture on slices of rye cocktail bread. If you want, you many put a lettuce leave beneath the mixture. You can also make decorative shapes with the bread by cutting with a cookie cutter.
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