That Yellow Stuff Mom Made
Submitted by: Karisa Cheddie
Ingredients
Quantity
small bunch of fresh broccoli, small pieces
1
butter or margarine, melted
2 tablespoons
mushrooms, fresh, sliced
1 cups
eggs, hard-cooked, sliced
8
cream of mushroom soup
1 can
mayonnaise
2 tablespoons
lime juice
1 tablespoons
curry powder
1 teaspoons
mozzarella cheese, shredded
1 cups
salt and pepper, optional
small bunch of fresh broccoli, small pieces
1
butter or margarine, melted
2 tablespoons
mushrooms, fresh, sliced
1 cups
eggs, hard-cooked, sliced
8
cream of mushroom soup
1 can
mayonnaise
2 tablespoons
lime juice
1 tablespoons
curry powder
1 teaspoons
mozzarella cheese, shredded
1 cups
salt and pepper, optional
Directions
Steam broccoli and mushrooms for 3 to 4 minutes. Immerse in cold water. Drain well and place in a lightly greased 7 x 11 glass baking dish. Drizzle the melted margarine over broccoli. Arrange the mushrooms and eggs over the broccoli. Mix together the soup, mayonnaise, lime juice, and curry powder. Spread mixture evenly over the vegetables and eggs. Bake at 350° for 20-25 minutes. Sprinkle the mozzarella cheese over top and return to the oven for 5 minutes or until cheese is melted.
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