Chocolate Cream Puff Dessert
Ingredients
Quantity
cream cheese
8 ounces
milk
3 cups
Instant Vanilla Pudding
6 ounces
eggs
4
flour
1 cups
water
1 cups
margarine
1 stick
Cool Whip
8 ounces
Hershey's chocolate syrup
margarine
1 stick
water
1 cups
flour
1 cups
eggs
4
Instant Vanilla Pudding
6 ounces
milk
3 cups
cream cheese
8 ounces
Cool Whip
8 ounces
Hershey's chocolate syrup
Directions
Bring margarine and water to a boil. Blend flour in, beating it into a ball. Add eggs one at a time and beat well. Spread mixture into a greased 9" x 13" glass pan and bake at 400°F for 40 minutes. Cool crust.
For filling: mix pudding, milk and cream cheese together. Spread over cooled crust. Top with Cool Whip. Drizzle chocolate syrup over the top. Keep refrigerated.
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