Find the Iowa Egg Council on Pintrest Find the Iowa Egg Council on Facebook Find the Iowa Egg Council on Twitter Find the Iowa Egg Council on YouTube

Creamy Tomato-Basil Soup

Creamy Tomato-Basil Soup

Creamy Tomato-Basil Soup

Serving Size: 6

Ingredients
Quantity
butter
1 tablespoons
medium onion, coarsely chopped
1
garlic cloves, minced
1 to 2
canned diced tomatoes
29 ounces
low-sodium chicken broth
1 1/2 cups
jarred roasted red sweet peppers, drained and chopped
3/4 cups
snipped fresh basil (or 2 teaspoons dried basil, crushed)
2 tablespoons
balsamic vinegar
2 teaspoons
heavy cream (optional)
1/2 cups
hard-boiled eggs, peeled and chopped
6

Directions

Melt butter in a medium stockpot over medium heat. Add onion and garlic. Cook until tender. Add tomatoes, chicken broth and sweet peppers. Bring mixture to boiling; reduce heat. Simmer, covered, for 10 minutes. Stir in basil and balsamic vinegar. Working in batches, transfer mixture to a blender. Blend mixture until smooth. (Cover the lid with a kitchen towel while machine is running.) Return soup to a clean stockpot and set over low heat. Whisk in cream and heat through. Serve immediately topped with chopped hard-boiled egg.

MOBILE APP

Available for Download
@

Download our recipe app on the iPhone app store Download our recipe app on the Android palt store
Our Information

515.727.4701

Info@IowaEgg.org

8515 Douglas Avenue, Suite 9
Urbandale IA 50322

© 2014 Iowa Egg Council
Designed & Powered by Victory Enterprises, Inc.