Pear Feather Pillow
Submitted by: Judy Smith
Serving Size: 9
Nutritional Information: 303 calories, 13g fat, 2g saturated fat, 143mg cholesterol, 430mg sodium, 36g carbohydrate, 3g fiber, 14g protein
Ingredients
Quantity
eggs
6
Challah bread, cubed
1 loaf
fresh pears, peeled and diced
1 cups
almonds, sliced
2/3 cups
almond flour
1/4 cups
cinnamon sugar (1 part cinnamon to 2 parts sugar)
4 1/2 tablespoons
nonfat milk
4 cups
sea salt
3/4 cups
vanilla extract
1 tablespoons
almond extract
1 tablespoons
confectioner's sugar, sifted
1/3 cups
Directions
Preheat oven to 375 degrees. Grease a 9 by 13 - inch baking pan. Place half the bread cubes on the bottom of pan. Cover the bread layer with pears and sliced almonds. Sprinkle pear layers with almond flour. Layer remaining bread cubes over the pears to form the feather pillow. Dust the pillow with 4 1/2 tablespoons cinnamon sugar. Whisk together eggs, milk, salt, vanilla and almond extracts. Pour the egg mixture over the pillow. Let dish stand about 15 minutes. Cover pan with aluminum foil and bake for 45 minutes. Remove foil and let the feather pillow cook for another 15 minutes until lightly browned. Cut into 9 pieces. Dust with confectioner's sugar.
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