Slow Cooker Breakfast Casserole
Nutritional Information: 
Ingredients
Quantity
Pork sausage or 12-15 sausage links
1/2 pounds
Eggs
12
Milk
1 cup
Salt and Pepper (to taste)
Potatoes O’Brien (hash browns with diced onions and peppers)
1 pkg, 2 lbs.
Rotel diced tomatoes and green chilies
1 10 oz. can
Cheddar Cheese (shredded)
2 cups
Directions
Brown sausage over medium heat; drain. Remove sausage and
set aside. In a large bowl, beat eggs
together with milk. Add salt and
pepper. Stir in cut up sausage, potatoes
O’brien, tomato, and cheese. Spray crock-pot
with cooking spray and pour egg mixture in.
Cook on low heat for 6-8 hours.
Optional: top with sour cream or
salsa.
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© 2014 Iowa Egg Council
