Find the Iowa Egg Council on Pintrest Find the Iowa Egg Council on Facebook Find the Iowa Egg Council on Twitter Find the Iowa Egg Council on YouTube

Scalloped Eggs and Ham Casserole

Scalloped Eggs and Ham Casserole

Scalloped Eggs and Ham Casserole

Serving Size: 4-6

Ingredients
Quantity
hard-boiled large eggs, peeled and sliced
6
chopped cooked ham (6 ounces)
1 cups
chopped red bell pepper
1/4 cups
jarred alfredo sauce
2 cups
butter
1 tablespoons
panko or soft bread crumbs
1/3 cups
finely shredded Parmesan cheese
1/3 cups
Chopped fresh Italian parsley

Directions

Preheat oven to 400 degrees F. Lightly grease a 1 - quart casserole. Layer half of the eggs, ham, and red pepper in casserole. Top with 1 cup of alfredo sauce. Repeat layers.

In saucepan melt butter. Stir in panko and cheese. Evenly sprinkle over egg mixture in dish. Bake, uncovered, about 20 minutes or until bubbly and top is golden. If desired, sprinkle with parsley.

MOBILE APP

Available for Download
@

Download our recipe app on the iPhone app store Download our recipe app on the Android palt store
Our Information

515.727.4701

Info@IowaEgg.org

8515 Douglas Avenue, Suite 9
Urbandale IA 50322

© 2014 Iowa Egg Council
Designed & Powered by Victory Enterprises, Inc.