Find the Iowa Egg Council on Pintrest Find the Iowa Egg Council on Facebook Find the Iowa Egg Council on Twitter Find the Iowa Egg Council on YouTube

Tailgating Eggs

Tailgating Eggs

Tailgating Eggs

Submitted by: Tyann Sandie

Serving Size: 24

Nutritional Information: Per Serving: 83 cal., 6 g total fat (3 g sat. fat), 119 mg chol., 113 mg sodium, 1 g carb., 0 g fiber, 5 g pro.

Ingredients
Quantity
eggs, hard boiled
14
vegetable flavored cream cheese, softened
2 tablespoons
plain cream cheese, softened
1/3 cups
Old Bay seasoning
1/2 teaspoons
browned, crumbled, and drained breakfast sausage
1/2 cups
ground black pepper
1/2 teaspoons
fresh chives, finely chopped, divided
4 teaspoons
Mexican cheese, finely shredded (plus 2 T for garnish)
1/2 cups

Directions

Preheat oven to 350°F.

Slice 12 eggs in half and remove yolks. Place yolks in a medium mixing bowl and stir until combined. Finely chop the two remaining eggs and add to the yolks. Mix in the cream cheeses, Old Bay, sausage, pepper, 2 teaspoons of chopped chives and ½ cup cheese.

Stuff egg white halves with mixture and place in a baking pan.* Bake, uncovered, for 20 minutes or until heated through. Top with remaining cheese and chives.

*Note: For no-fuss cleanup, bake the eggs and transport them to the tailgate in disposable foil pans.

MOBILE APP

Available for Download
@

Download our recipe app on the iPhone app store Download our recipe app on the Android palt store
Our Information

515.727.4701

Info@IowaEgg.org

8515 Douglas Avenue, Suite 9
Urbandale IA 50322

© 2014 Iowa Egg Council
Designed & Powered by Victory Enterprises, Inc.