Peachy Keen Eggs
Submitted by: Judith Smith
Serving Size: 8
Ingredients
Quantity
Jiffy brand corn bread mix (1/ 3 of 8.5 oz box)
1/3 box
frozen peaches, thawed
10 ounces
sugar
1/2 cups
Chinese 5 spice powder
1/4 teaspoons
eggs
8
small-curd cottage cheese
1 cups
whole milk
1 cups
blueberries
garnish
Directions
Preheat oven to 375°F. Lightly spray a 9x13-inch pan with non-stick cooking spray. Sprinkle corn bread mix evenly over the bottom of the pan. Spread peaches on top of corn bread mix. In a small bowl, mix sugar and 5 spice powder. Sprinkle over peaches. Break eggs into a medium mixing bowl. Add milk and cottage cheese. Beat together for about one minute on medium speed. Pour mixture over peaches. Bake for 40-45 minutes. Make sure the eggs are set (no liquid). Garnish with blueberries.
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