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Lemon Delight Chess Pie

Lemon Delight Chess Pie

Lemon Delight Chess Pie

Serving Size: 6-8

Ingredients
Quantity
prepared pastry for 9-inch pie plate
1
butter, melted
6 tablespoons
sugar
1 2/3 cups
eggs
4
cornmeal
2 tablespoons
lemon peel, grated
2 tablespoons
lemon juice
1/4 cups
vanilla
1 teaspoons

Directions

Preheat oven to 450°F. Unfold pie pastry and gently ease into pie plate. Flute pastry around edge of pie plate. In a large bowl, beat butter, sugar and eggs until smooth. Add cornmeal, lemon peel, lemon juice and vanilla. Beat until thoroughly blended. Pour into pie shell and bake for 10 minutes. Reduce heat to 350°F and continue to bake until a knife inserted in the center comes out clean, or about 30-40 minutes. Cool on wire rack at room temperature for no more than two hours. Serve at room temperature or chilled. Refrigerate leftovers in covered containers.

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