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Chicken Scramble Casserole

Chicken Scramble Casserole

Chicken Scramble Casserole

Ingredients
Quantity
creamy chicken and herb soup
10 to 11 ounces
Swiss cheese, shredded
1 1/2 cups
eggs
12
milk
1/2 cups
frozen vegetables of choice
2 cups
chicken, cooked, cubed
1 cups
French fried onions
1 cups

Directions

In medium bowl, stir together soup and cheese; set aside. Spray skillet with non-stick cooking spray. Add eggs, milk, vegetables, meat, and chives. Cook until eggs are set but still glossy, stirring gently so uncooked egg flows underneath. Fold in soup mixture. Spoon into 12"x7" baking dish. Cover and refrigerate 2-24 hours. Uncover and bake at 350°F for 40 minutes. Sprinkle with French fried onions. Bake an additional 5-10 minutes.

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515.727.4701

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