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Holiday Breakfast Braid

Holiday Breakfast Braid

Holiday Breakfast Braid

Ingredients
Quantity
flour
3 1/2 cups
sugar
1/4 cups
salt
1 teaspoons
minced onion
1/2 teaspoons
Italian seasoning
1 teaspoons
yeast
1 tablespoons
butter, softened
1 tablespoons
warm water
1 cups
eggs
8
milk
1/4 cups
turkey or pork sausage, browned
2 cups
mozzarella cheese, shredded
2/3 cups

Directions

Preheat oven to 375°F. Prepare the bread recipe*. Layer the first 7 ingredients in a food processor and pour in 1 cup warm water (110 degrees). Knead dough with food processor for several minutes. Add a small amount of flour, if needed, until dough forms a nice ball. Place on a floured board. Next, brown the sausage. Then, beat the eggs and milk together and scramble in a non-stick pan until firm.

Roll bread out into a 10 x 16 inch rectangle. Place scrambled eggs down the center of the dough. Top with mozzarella and cheddar cheeses, and then top with sausage. Using a pizza wheel, cut dough in from both sides at an angle about 1 inch apart. Next, braid the strips over the center ingredients to form a loaf. Bake for around 20 minutes or until it is a nice golden color. Slice and serve.

*You may substitute the bread with 2 loaves of frozen dough, thawed, or 2 tubes of refrigerated pizza dough.

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