Strawberry Yogurt Pound Cake
Ingredients
Quantity
flour
2 cups
baking powder
2 teaspoons
salt
1/2 teaspoons
butter
1/2 cups
sugar
1 cups
eggs
4
low-fat strawberry yogurt
6 ounces
almond extract
1/4 teaspoons
Directions
Stir together flour, baking powder and salt. Set aside. In large bowl, beat butter and sugar at medium speed until light and frothy. Thoroughly blend in egg, yogurt and almond extract.
Add flour mixture ½ cups at a time beating on low speed just until blended. Pour into greased and floured 9x5x3 loaf pan.
Bake in preheated 350 degree F oven until cake tester inserted near center of loaf comes out clean. About 70 minutes. Cool on wire rack for 10 minutes. Remove from pan and cool completely.
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© 2014 Iowa Egg Council
