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Mindy's Guilt Free Appetizer

Mindy's Guilt Free Appetizer

Mindy's Guilt Free Appetizer

Ingredients
Quantity
nonfat cream cheese, softened
16 ounces
low fat or nonfat cheddar cheese, finely shredded
16 ounces
eggs
4
yellow mustard
1 tablespoons
salt
1 teaspoons
salsa (raspberry or Mexican)
1 cups

Directions

Preheat oven to 300°F. Grease 1 ½ quart soufflé dish. Line bottom with wax paper. Beat cream cheese and cheddar cheese in large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time. Mix in mustard and salt, then pour into dish. Put in oven. Bake until you can stick a knife in and it comes out clean. (About an hour) Let cool in shut-off oven for 30 minutes. Remove from oven, cover and refrigerate until cold. Remove from soufflé dish and invert onto a serving plate. Pour salsa over the top. Garnish and serve with crackers.

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