Bran Muffins
Ingredients
Quantity
bran
3/4 cups
oat bran
1/2 cups
buttermilk
3/4 cups
canola oil
1/3 cups
bananas, ripe, mashed
3
large egg whites
4
raisins
1/2 cups
sifted flour
1 cups
baking powder
1 teaspoons
soda
1/2 teaspoons
salt
1/ 2 teaspoons
Directions
In large bowl, mix together bran, oat bran and buttermilk. Add oil, bananas, egg whites, and raisins. Sift together flour, baking powder, soda, and salt and add to batter. Carefully stir just until flour mixture is incorporated. Batter will be lumpy. Fill 18 paper lined muffin cups about 2/3 full. Bake in 400 degree oven for 20-25 minutes.
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© 2014 Iowa Egg Council
