Delicious Egg and Vegetable Casserole

Directions

Preheat oven to 350°F. Place vegetables in a microwave-safe bowl. Cover with plastic wrap and cook on high for 3 minutes. Set aside. Mix eggs, cottage cheese, seasoning, salt, and pepper in a large bowl. Pour half of the mixture in a greased 9 x 13 inch pan. Top with well-drained vegetables and shredded cheese. Pour remaining egg mixture over vegetables.

Bake at 350° for 45 minutes to 1 hour. Eggs should be set and top very lightly browned. Serves 8.

Nutritional Analysis per serving: calories 180, protein 21 g, carbohydrates 5 g, fat 9 g (3 g saturated), cholesterol 325 mg, sodium 370 mg.