Buttermilk Torte
Submitted by: Eloise Weiss
Ingredients
Quantity
flour
1 1/2 cups
sugar
2 tablespoons
salt
1/8 teaspoons
canola oil
1/2 cups
milk
2 tablespoons
eggs
4 to 5
sugar
1 2/3 cups
butter, melted
4 tablespoons
flour
3 tablespoons
vanilla
1 teaspoons
salt
1/2 teaspoons
buttermilk
3/4 cups
walnuts
1/2 to 1 cups
Directions
(crust)
1 ½ cups flour
2 tablespoons sugar
1/8 teaspoon salt
½ cup canola oil
2 tablespoons milk
(filling)
4-5 eggs
1 2/3 cups sugar
4 tablespoons butter, melted
3 tablespoons flour
1 teaspoon vanilla
½ teaspoon salt
¾ cup buttermilk
½ - 1 cup walnuts
Directions:
Crust - Stir flour, sugar and salt together. Make a well in center, add oil and milk. Combine just until it holds together. Crumble into 10 inch torte pan and press smooth.
Filling - Beat eggs, add remaining ingredients and mix until well combined. Pour into crust and top with desired amount of walnuts. Bake at 350°F 40 to 45 minutes. Store in refrigerator.
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