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A Most Un-Eggspected Salad

A Most Un-Eggspected Salad

A Most Un-Eggspected Salad

Submitted by: Cheryl Rogers

Serving Size: 10

Nutritional Information: 243 calories, 13g fat, 3g saturated fat, 222mg cholesterol, 583mg sodium, 18g carbohydrate, 1g fiber, 12g protein

Ingredients
Quantity
eggs, hard-cooked and peeled
10
pesto bread (round loaf)
1 pounds
pre-cooked bacon
3 ounces
tomatoes, seeded and diced
1 cups
fresh basil leaves, shredded
1/2 cups
cucumber, peeled, cored, and diced
1 cups
vinaigrette salad dressing
1/2 cups

Directions

Cut top off the round pesto loaf. Make a bread bowl, leaving about 1/2 inch wall of bread. Toast bread top lightly; set aside to cool. Cut toasted bread into cubes. Dice hard-cooked eggs and tomatoes. Heat bacon in microwave until crisp according to package directions. Chop coarsely. In a large bowl, combine bread cubes, tomatoes, basil, eggs, cucumber, and bacon. Add salad dressing; toss lightly to mix. Just before serving, transfer salad to the hollowed pesto loaf. Garnish as desired with any of the following: hard-cooked eggs, tomatoes, cucumber slices, or basil leaves.

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