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Sun Dried Tomato Quiche

Sun Dried Tomato Quiche

Sun Dried Tomato Quiche

Submitted by: Zach Pierce - Student First Place

Ingredients
Quantity
large baking potato, thinly sliced
1
butter, melted
2 tablespoons
sun dried tomatoes in olive oil, chopped
2/3 cups
green onion, chopped
1
eggs
4
whipping cream
1 1/2 cups
garlic, minced
1 tablespoons
Amana smoked ham, cubed
1/3 cups
provolone cheese, shredded
1/2 pounds
Italian seasoning
2 teaspoons
salt
1/8 teaspoons
pepper
1/8 teaspoons

Directions

Ingredients:

(Crust)
1 large baking potato, thinly sliced
2 tablespoons butter, melted

(Filling)
2/3 cup sun dried tomatoes in olive oil, chopped
1 green onion, chopped
4 eggs
1 ½ cups whipping cream
1 tablespoon minced garlic
1/3 cup cubed Amana smoked ham
½ lb. provolone cheese, shredded
2 teaspoons Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper

Directions:

Preheat oven to 350ºF. Butter pie plate and arrange potato slices on bottom of pie plate. Brush melted butter on top of potatoes. Bake in oven for 10 minutes or longer if you prefer a browner crust.

Place tomatoes, green onion, garlic, ham, and cheese on top of potatoes. Whisk eggs and cream with the seasonings. Pour egg mixture over other ingredients in pie pan.

Bake for 40 - 50 minutes or until knife inserted comes out clean. Let stand a few minutes, cut and serve.

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