Submitted by: April Beck
Serving Size: 8
Nutritional Information: 117 calories, 4g fat, 2g saturated fat, 112mg cholesterol, 82mg sodium, 16g carbohydrate, 1g fiber, 5g protein
In a medium saucepan, beat eggs, buttermilk, sugar, and lime juice until blended. Cook over low heat, stirring constantly, until the temperature of the mixture reaches 160 degrees. In a blender, blend berries and egg mixture at a low speed for about 30 seconds. Add 1 cup of ice cream to blender. Blend at high speed for 30 to 60 seconds. Serve cold.