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Brunch Burritos

Brunch Burritos

Brunch Burritos

Submitted by: Michelle Phillips

Serving Size: 10-12

Ingredients
Quantity
raw shrimp, peeled and devaned
1 pounds
raw shrimp, peeled and devaned
1 pounds
8" flour tortillas
10 to 12
eggs
7
onions, chopped
1/4 cups
red pepper, chopped
1/4 cups
Cayenne pepper
1/4 teaspoons
dried cilantro
1/2 teaspoons
milk
3 tablespoons
oil
1 tablespoons
spreadable cream cheese
1 container
salsa

Directions

In a skillet, heat the oil; add red pepper, onion and shrimp. Sauté until shrimp is about halfway done. In a bowl beat the eggs, milk, cayenne, and cilantro. Add to the shrimp and vegetables and scramble together. While egg mixture is cooking, spread a thin layer of cream cheese one each of the tortillas. Fill with egg mixture, top with a dollop of salsa and roll into burritos.

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