Toasty Blue Quiche
Submitted by: Katy Nelson
Ingredients
Quantity
ready-made pie crust
1
bacon, cooked, crumbled
2 cups
eggs, hard-cooked
4
eggs
8
creamy bleu cheese
8 ounces
toast, one inch squares
5 pieces
ready-made pie crust
1
bacon, cooked, crumbled
2 cups
eggs, hard-cooked
4
eggs
8
creamy bleu cheese
8 ounces
toast, one inch squares
5 pieces
Directions
Preheat oven to 375ºF.
Press crust into pie plate. Slice hard-cooked eggs and place on crust in a single layer. Sprinkle bacon over the eggs. Blend eggs and bleu cheese together and pour over the top. Bake until the quiche is semi-firm, approximately 35 minutes. Remove from oven and drop toast on quiche. Serve warm with Parmesan dusted over the top.
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