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Asian Scrambled Egg Salad

Asian Scrambled Egg Salad

Asian Scrambled Egg Salad

Submitted by: Edith Kolarik

Serving Size: 6

Nutritional Information: 255 calories, 17g fat, 5g saturated fat, 227mg cholesterol, 994mg sodium, 14g carbohydrate, 1g fiber, 11g protein

Ingredients
Quantity
eggs, scrambled
6
Asian noodles, chicken flavor
3 ounces
bacon, cooked and crumbled
6 slices
celery, chopped
1 cups
green pepper, minced
1/4 cups
green onion, chopped
2 tablespoons
water chestnuts, drained and chopped
1/2 cups
light mayonnaise
1/2 cups
sugar
1 teaspoons
shrimp and seafood sauce
2 tablespoons
soy sauce
1 teaspoons
salt and pepper
to taste
Crackers

Directions

Cook noodles as instructed on package, add chicken flavoring, drain. In a medium bowl, combine cooked noodles, bacon, celery, green pepper, onions, and water chestnuts. In a separate bowl, combine mayonnaise, sugar, shrimp sauce, soy sauce, salt and pepper. Mix well; add to noodle mixture. Gently fold in scrambled eggs. Serve with crackers.

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