pre-baked thin Italian bread shell crust
10 ounces
mozzarella cheese, shredded
1/2 cups
cheddar cheese, shredded
1/2 cups
bacon, cooked, crumbled
10 strips
green pepper, chopped
1/2 cups
small red onion, chopped
1
pre-baked thin Italian bread shell crust
10 ounces
mozzarella cheese, shredded
1/2 cups
cheddar cheese, shredded
1/2 cups
bacon, cooked, crumbled
10 strips
green pepper, chopped
1/2 cups
small red onion, chopped
1
Directions
Preheat oven to 450°F.
Place crust on a greased pizza pan. Using a 2 ½ inch bisquit cutter, cut out six circles from crust, evenly spaced, and about 1 inch from the edge. (Remove circles) Break an egg into each hole. Sprinkle with cheeses, bacon, peppers, and red onion.
Bake for 8-10 minutes or until eggs are set.