In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in pineapple, ham, and lemon juice. Sprinkle with nutmeg and cinnamon. Fold in the bread cubes. Pour mixture into a greased 13x9x2 inch baking dish. Bake uncovered at 325° for approximately 35 to 40 minutes or until set. Once out of the oven, cool for one minute and drizzle dish with honey.