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Breakfast Pinwheel

Breakfast Pinwheel

Breakfast Pinwheel

Submitted by: Brad Melvin

Serving Size: 10

Nutritional Information: 134 calories, 5g fat, 1g saturated fat, 102mg cholesterol, 281mg sodium, 12g carbohydrate, 1g fiber, 9g protein

eggs, cooked and scrambled
refrigerated crescent rolls
8 ounces
turkey sausage, uncooked
1/2 pounds
onion, diced
1/4 cups
salt, pepper, and minced garlic
to taste


Preheat oven to 350 degrees. Break open rolls and unroll. Pinch all perforated rolls together to form one large piece. Distribute the uncooked sausage, onions, and scrambled eggs evenly over the rectangle of dough. Sprinkle with salt, pepper and garlic to taste. Begin rolling dough as if making a jellyroll. Seal edge by pinching. Slice into 10 slices using a piece of string. Place individual pieces on an ungreased jellyroll pan and bake for 10 minutes. Turn over and bake for 10 more minutes.


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