French Muffins
Submitted by: Susannah Dryer
Serving Size: 6
Nutritional Information: 300 calories, 8g fat, 4g saturated fat, 151mg cholesterol, 266mg sodium, 49g carbohydrate, 4g fiber, 10g protein
Ingredients
Quantity
eggs
4
English muffins, sliced
6
water
2 tablespoons
nutmeg
1/8 teaspoons
butter, melted
2 tablespoons
sugar
1/2 cups
cornstarch
1 teaspoons
orange peel, grated
1/2 teaspoons
fresh berries, pureed
1 pint
powdered sugar for dusting
Directions
Beat eggs with water and nutmeg. Dip muffins in egg mixture. Heat butter in skillet. Place muffin halves in skillet, brown both sides, 2 to 3 minutes per side. Transfer muffins to serving platter, keep warm. FOR THE STRAWBERRY SAUCE: In a small saucepan, combine sugar, cornstarch, orange peel and berries. Cook over medium heat until slightly thickened and clear. Serve warm over muffins that have been dusted with powdered sugar.
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