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Incredibly Easy Lemon Pie

Incredibly Easy Lemon Pie

Incredibly Easy Lemon Pie

Submitted by: Arlene Vincent

Serving Size: 8

Nutritional Information:

Ingredients
Quantity

Directions

1 large lemon

4 eggs
1 cup sugar
1/4 cup melted butter
8-inch (unbaked) pie crust*

Preheat oven to 350 degrees. 

Cut up lemon and remove seeds.  Place the lemon, eggs, sugar and butter into a blender and blend until smooth.  Pour into the 8-inch pie crust and bake at 350 degrees for 40 minutes.  

* a gingersnap pie crust works well too

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