Coconut Nut Pie
Nutritional Information:
Ingredients
Quantity
Directions
INGREDIENTS
4 eggs
1 3/4 cup sugar
1/2 cup flour
1/4 cup butter
2 cup milk
1 1/2 cups coconut
1 tsp. vanilla
1/2 cup crushed peanuts
Nutmeg
DIRECTIONS
Combine ingredients in order given, except peanuts and nutmeg. Mix well.
Pour into greased 10" pie pan. Sprinkle a little nutmeg and crushed peanuts on the top before baking
Bake in 350 degrees oven for 45 minutes, or until golden brown. The middle will appear rather soft. Properly done, it will have a delicate crust over the top, sides and bottom. It will be solid enough to cut after it has cooled. The center will be a perfect cream pie.
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© 2014 Iowa Egg Council
