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Frittata Sliders

Frittata Sliders

Frittata Sliders

Submitted by: Howard Helmer

Serving Size: 10

Nutritional Information: Per Serving: 266 cal., 13 g total fat (5 g sat. fat), 144 mg chol., 673 mg sodium, 25 g carb., 2 g fiber, 15 g pro.

mayonnaise or salad dressing
1/4 cups
1/4 bottle
slider buns
1/4 teaspoons
ground black pepper
1/8 teaspoons
butter, divided
1 1/2 tablespoons
desired filling (chopped cooked ham or other meat and/or chopped red onion, bell peppers, or baby spinach leaves)
2 cups
cheddar or Pepper Jack cheese, shredded
1 cups
lettuce leaves
to taste
sliced tomatoes
to taste


Combine mayonnaise and salsa. Spread onto slider buns. Set aside.

In a medium bowl beat eggs, salt and black pepper. Set aside.

In an 8-inch nonstick skillet heat 1 tablespoon butter over medium-high heat until melted. Lightly sauté filling mixture for 3 minutes. Remove from skillet; cover and keep warm.

In same skillet over medium-high heat, melt remaining butter. Add 2 tablespoons filling mixture and 2 tablespoons egg mixture to skillet. Using a silicone spatula, gently move egg mixture from the edge to the center of skillet. Continue cooking, tilting the skillet as needed to form a frittata. Lightly sprinkle some of the cheese over frittata.

Using a spatula, fold frittata in half. Fold frittata again to form a quarter fold. Remove the frittata with spatula and place on prepared buns lined with lettuce and tomatoes.


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