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Tailgating Eggs

Tailgating Eggs

Tailgating Eggs

Submitted by: Tyann Sandie

Serving Size: 24

Nutritional Information: Per Serving: 83 cal., 6 g total fat (3 g sat. fat), 119 mg chol., 113 mg sodium, 1 g carb., 0 g fiber, 5 g pro.

eggs, hard boiled
vegetable flavored cream cheese, softened
2 tablespoons
plain cream cheese, softened
1/3 cups
Old Bay seasoning
1/2 teaspoons
browned, crumbled, and drained breakfast sausage
1/2 cups
ground black pepper
1/2 teaspoons
fresh chives, finely chopped, divided
4 teaspoons
Mexican cheese, finely shredded (plus 2 T for garnish)
1/2 cups


Preheat oven to 350°F.

Slice 12 eggs in half and remove yolks. Place yolks in a medium mixing bowl and stir until combined. Finely chop the two remaining eggs and add to the yolks. Mix in the cream cheeses, Old Bay, sausage, pepper, 2 teaspoons of chopped chives and ½ cup cheese.

Stuff egg white halves with mixture and place in a baking pan.* Bake, uncovered, for 20 minutes or until heated through. Top with remaining cheese and chives.

*Note: For no-fuss cleanup, bake the eggs and transport them to the tailgate in disposable foil pans.


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