Confetti Breakfast Pizza

Directions

Crust:

3 cups flour

3/4 teaspoon salt

1 package yeast

2 tablespoons olive oil

Topping:

8 Eggs, scrambled

1/4 cup light mayonnaise

6 ounces light garlic herb cheese spread

1 (10-ounce) package spinach, thawed

2/3 cup finely chopped green onions

2/3 cup finely diced red bell pepper

2/3 cup shredded cheese blend 

Directions:

FOR THE CRUST: Combine Ingredients in a food processor. Pulse until combined and formed into a ball. Cover and set aside for 30 minutes. Roll out half of the dough to a 12-inch rough circle. Bake a 500 degrees on a hot baking stone for 4 to 5 minutes until crisp. 

FOR THE TOPPING: Combine spinach, mayonnaise, and garlic herb cheese. Spread on the partially baked crust. Add the remaining ingredients in order listed. Return to the hot stone and bake 4 to 5 minutes at 500 degrees.