Find the Iowa Egg Council on Pintrest Find the Iowa Egg Council on Facebook Find the Iowa Egg Council on Twitter Find the Iowa Egg Council on YouTube

Egg Bruschetta

Egg Bruschetta

Egg Bruschetta

Serving Size: 8-10

Nutritional Information:
Per serving: 176 cal., 7 g fat (2 g sat. fat), 20 g carbo., 77 mg chol., 9 g pro., 1 g fiber, 425 mg sodium.

tomatoes, scalded, peeled, chopped
2 to 3
French bread loaf, sliced and toasted
skim milk
5 tablespoons
mozzarella cheese
1 cups
fresh basil leaves
balsamic vinegar
2 tablespoons
olive oil
1 tablespoons
salt and pepper
to taste


1.) Finely chop basil leaves, add to chopped tomatoes. Add balsamic vinegar and olive oil to tomato mixture. Lightly combine mixture.
2.) Whisk eggs, milk, salt, and pepper in a bowl. Scramble egg mixture on a medium-high heat greased skillet. Cook until eggs are set. 
3.) Scoop a small amount of scrambled eggs on each bread slice. Layer with tomato mixture and top with mozzarella cheese. 
This makes a great brunch, snack, or appetizer.


Available for Download

Download our recipe app on the iPhone app store Download our recipe app on the Android palt store
Our Information


8515 Douglas Avenue, Suite 9
Urbandale IA 50322

© 2014 Iowa Egg Council
Designed & Powered by Victory Enterprises, Inc.