Country Club Market
Customized Catering & Culinary Arts Classes
Chef Terrie, Kohl, Owner/Instructor/Personal Chef
2624 NW 157th Street, Clive, IA 50325
Pulse above in food processor until just blended.
Place mixture in piping bag/baggie and pipe into egg whites.
Can garish with fresh Italian flat leaf parsley, roughly chopped.
Serve at picnics and elegant enough for appetizer.