Find the Iowa Egg Council on Pintrest Find the Iowa Egg Council on Facebook Find the Iowa Egg Council on Twitter Find the Iowa Egg Council on YouTube

Incredibly Easy Pumpkin & Pecan Bars

Incredibly Easy Pumpkin & Pecan Bars

Incredibly Easy Pumpkin & Pecan Bars

Serving Size: 12 servings

Nutritional Information: Nutrients per serving: Calories 230, Fat 11 g, Sodium 200 mg, Dietary Fiber 2 g

all-purpose flour
1 1/4 cups
oats (quick or old-fashioned)
3/4 cups
brown sugar, packed
1/2 cups
pecans, chopped
1/2 cups
butter, melted
2/3 cups
Libby's Pumpkin Mix
29 ounces
sweetened condensed milk
28 ounces
ground cinnamon
2 teaspoons
ground nutmeg
1/2 teaspoons
ground clove
1/2 teaspoons
1 teaspoons
whipped topping
1 container
pecan halves


Decorative topping:

1 container of Whipped Topping

Pecan halves



Preheat oven to 350°F. In a 2-quart mixing bowl, combine flour, oats, brown sugar and chopped pecans. Melt butter in the microwave on HIGH for 1 minute or until melted. Add to dry ingredients; mix well. Press mixture using fingers onto bottom of 10” x 15” jelly roll pan. Bake 15 minutes. Meanwhile, lightly beat eggs in batter bowl using a whisk. Add pumpkin, sweetened condensed milk, spices and salt; whisk until smooth. Pour over crust and spread. Bake 30-35 minutes or until filling is set and knife inserted in center comes out clean. Let cool at room temperature. Cut into squares and serve. Garnish each serving with dollop of whipped topping, pecan halves and additional ground cinnamon. Refrigerate any leftover pie squares. 24 servings.


-This recipe can be made in a 9” square baking pan- divide ingredient amounts in half and bake as directed.


-You can substitute 3 1/2 teaspoons pumpkin pie spice for the ground cinnamon, 

ginger and nutmeg.



Available for Download

Download our recipe app on the iPhone app store Download our recipe app on the Android palt store
Our Information


8515 Douglas Avenue, Suite 9
Urbandale IA 50322

© 2014 Iowa Egg Council
Designed & Powered by Victory Enterprises, Inc.