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Sunrise Fiesta

Sunrise Fiesta

Sunrise Fiesta

Submitted by: William Scott Dryer

Serving Size: 4

Nutritional Information: 343 calories, 17g fat, 5g saturated fat, 324mg cholesterol, 767mg sodium, 30g carbohydrate, 1g fiber, 19g protein

eggs, beaten
flour tortilla shells (8-inch)
olive oil
1 tablespoons
red pepper, chopped
1/4 cups
green onions, chopped
1/4 cups
fresh mushrooms, sliced
1/4 cups
dried beef, diced
1/4 cups
low-fat cheese, cubed
1/2 cups
1/2 cups
light sour cream
1/2 cups
black olives
1/4 cups


Heat oven to 350 degrees. Bake shells on a cookie sheet for 15 to 20 minutes. Heat olive oil in a skillet. Saute peppers, onions, and mushrooms for 3 to 4 minutes. Add dried beef, cheese and beaten eggs. Cook on medium heat, stirring occasionally until eggs are set. Transfer baked tortilla shells to serving plates. Top with even amounts of cooked egg mixture. Garnish with salsa, sour cream and olives.


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