Submitted by: Lois Roberts
Serving Size: 10
Nutritional Information: 173 calories, 8g fat, 3g saturated fat, 126mg cholesterol, 849mg sodium, 14g carbohydrate, 1g fiber, 11g protein
Halve hard-cooked eggs lengthwise. Wrap each half egg in a flattened biscuit. Place on a cookie sheet and bake according to package directions. In a saucepan, heat soup on low heat. When biscuits are baked, cover with cheese sauce and diced ham.
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