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Jazzy Calzones

Jazzy Calzones

Jazzy Calzones

Submitted by: Jenna Kacmarynski

Serving Size: 4

Nutritional Information: 646 calories, 31g fat, 15g saturated fat, 290mg cholesterol, 1898mg sodium, 53g carbohydrate, 2g fiber, 39g protein

nonfat milk
4 tablespoons
bacon, cooked and crumbled
1 cups
refrigerated bread dough
1 loaf
low-fat cheddar cheese, shredded
1 cups
green pepper, chopped
1/2 cups
red pepper, chopped
1/2 cups
onion, chopped
1/4 cups
1 tablespoons
6 tablespoons
nonfat milk
2 cups
Velveeta cheese
8 ounces


FOR THE SAUCE: Melt margarine in a large saucepan. Add flour, stirring until mixture reaches a paste consistency. Slowly add milk, stirring constantly. As the sauce thickens, add cheese. Stir until cheese melts. Combine eggs and milk. Scramble in large skillet. Add cooked bacon. Cut bread dough into 4 equal pieces. Roll each into a circle 1/4" thick. Fill one side of dough with 1/4 of each: cheese sauce, egg mixture, peppers, onion, and shredded cheese. Fold dough in half, pinch calzone closed. Bake on a cookie sheet at 350 degrees for 20 to 25 minutes or until golden brown. Serve with extra cheese sauce.


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