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Sausage Omelet

Sausage Omelet

Sausage Omelet

large eggs
2 dozen
brown and serve sausage links
1 package
green pepper
cream cheese
8 ounces
1/4 cups
1 tablespoons
mushrooms, sliced
1 can (small)
1 teaspoons


Preheat oven to 350°F. Brown sausage, cut into small pieces and place in large mixing bowl. Dice green pepper, drain mushrooms and add sausage. Mix 2 dozen eggs with ¼ cup milk in small mixing bowl. Scramble egg mixture over medium heat and salt to taste. Add eggs to sausage mixture. In a small bowl, place cream cheese and 1 tablespoon milk. Mix thoroughly until creamy. Add to sausage and egg mixture.

Mix all ingredients thoroughly and spread into greased 9 x 12" pan. Sprinkle with paprika to taste. Bake for 25-30 minutes. You may serve with toast or muffins.


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