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Breakfast Loaf

Breakfast Loaf

Breakfast Loaf

Submitted by: Tessa Moser

3 1/2 cups
1/4 cups
1 teaspoons
onion flakes
1/2 teaspoons
Italian seasoning
1 teaspoons
1 tablespoons
butter, softened
1 tablespoons
warm water
1 cups
1/4 cups
sausage, browned
2 cups
mozzarella cheese, shredded
2/3 cups
cheddar cheese, shredded
2/3 cups


Preheat oven to 400°F.

Prepare the bread recipe. Layer the first 7 ingredients in a food processor and pour in 1 cup warm water (110 degrees). Knead dough with food processor for several minutes. Add a small amount of flour, if needed, until dough forms a nice ball. Place on a floured board.

Next, brown sausage. Then, beat 6-8 eggs and ¼ cup milk. Scramble in a non-stick pan until firm.

Roll out bread into a 10 x 16 inch rectangle. Place scrambled eggs down the center. Top with sausage and cheddar and mozzarella cheeses. With pizza wheel, cut dough in from both sides at an angle, 1 inch strips and braid over center ingredients to form loaf. Bake for 15 minutes or until done. Slice and serve with salsa.


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