Jenna's Jazzy Pizza Pockets
Submitted by: Jenna Kacmarynski - Student Fifth Place
Ingredients
Quantity
frozen bread dough
1 loaf
sausage, browned
1/2 pounds
bacon, cooked
1/2 pounds
eggs
4
cheddar cheese, shredded
1 cups
green pepper, chopped
1/2 cups
red pepper, chopped
1/2 cups
onion, chopped
1/4 cups
maragarine
2 tablespoons
flour
6 tablespoons
warm milk
2 cups
Velveeta cheese
8 ounces
Directions
Sauce:
2 Tablespoons margarine
6 Tablespoons flour
2 cups warm milk
8 oz. Velveeta cheese
To make sauce:
Melt margarine in a large saucepan. Add the flour and stir until you get a paste substance. Slowly add warmed milk and stir constantly. As the sauce thickens, add cheese. When sauce is thickened, set aside.
Directions:
Combine the cooked meat together. Scramble the eggs. Roll out bread dough into a large circle about ¼ inches thick. Use calzone cutter and cut dough into four pieces. Lay your dough in the calzone cutter and fill with cheese sauce, meat, peppers, onion, and shredded cheese. Close calzone cutter and put in a 350ºF oven for 20 - 25 minutes until golden brown.
Serve with extra cheese sauce over your pizza pocket.
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