Egg and Ham Boboli with Cranberry Salsa
Submitted by: Jane Badger - Adult Third Place
Serving Size: 4
Ingredients
Quantity
Boboli Italian bread shell (12")
1
eggs
12
cooked ham, diced
2 cups
fresh or frozen cranberries, thawed
1 cups
yellow bell pepper, cored, seeded, roughly chopped
1
fresh jalapeno pepper, seed and veins removed
1
ground cinnamon
1/2 teaspoons
medium red onion, peeled, roughly chopped
1/2
fresh cilantro, chopped
1/4 cups
ground cumin
1/2 teaspoons
leaf oregano
1/2 teaspoons
frozen orange juice concentrate, thawed
6 ounces
Fresh cilantro
garnish
Directions
Bake Boboli Italian bread shell for 8-10 minutes at 450ºF. Remove from oven. In large skillet over medium high heat add eggs and whisk until scrambled and cooked thru about 5 - 6 minutes. Add salt and pepper to taste. Add ham to eggs and mix together. Leave in skillet on low heat until ready to place on bread shell.
Place remaining ingredients in blender or food processor fitted with metal blade; process until ingredients are coarsely chopped. Spread cranberry salsa over bread shell. Top with egg mixture. Garnish with cilantro. Cut into slices and serve immediately.
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