Cheesy Fajita Egg Bites
Submitted by: Kevin Hippler
Ingredients
Quantity
eggs
6
water
1/4 cups
butter
1 tablespoons
diced cooked chicken
1/2 cups
Fajita mix (or to taste)
1/2 package
green pepper, diced
1/4 cups
red pepper, diced
1/4 cups
cheddar cheese, grated
1 cups
Frito Lay scoops
salt and pepper
to taste
eggs
6
water
1/4 cups
butter
1 tablespoons
diced cooked chicken
1/2 cups
Fajita mix (or to taste)
1/2 package
green pepper, diced
1/4 cups
red pepper, diced
1/4 cups
cheddar cheese, grated
1 cups
Frito Lay scoops
salt and pepper
to taste
Directions
Beat eggs, water, salt, and pepper in medium bowl until frothy. Stir in fajita mix. Heat butter in a 10-inch skillet over medium heat. Add red and green peppers to skillet and sauté until tender. Stir in chicken. Scramble mixture until eggs are firm and set. Place a teaspoon of scrambled egg mixture in a scoop. Sprinkle with grated cheese and place on a cookie sheet. Repeat until all of the egg mixture is used. Place under broiler until cheese is melted. May be served with salsa.
MOBILE APP
Available for Download
@
© 2014 Iowa Egg Council
